منابع مشابه
SCK·CEN Gamma Irradiation Facilities for Radiation Tolerance Assessment
Predicting the response of components or systems exposed to ionising radiation is often very difficult. Reliable radiation tolerance estimates therefore typically rely on extended radiation experiments. SCK·CEN, the Belgian Nuclear Research Center, is operating different gamma irradiation facilities, with wide gamma dose rates ranging from 0.1 Gy/h up to 50 kGy/h and with environmental control ...
متن کاملRadiation protection at synchrotron radiation facilities.
A synchrotron radiation (SR) facility typically consists of an injector, a storage ring, and SR beamlines. The latter two features are unique to SR facilities, when compared to other types of accelerator facilities. The SR facilities have the characteristics of low injection beam power, but high stored beam power. The storage ring is generally above ground with people occupying the experimental...
متن کاملThe Effectiveness of a Radiation Safety Training Program in Increasing the Radiation Safety Knowledge of Physicians: a Pilot Study
Background: Ionizing and non-ionizing radiation are widely used in the diagnosis and treatment of diseases. Considering the potential risks of radiation, radiation safety training courses are important for medical staff. Objective: The aim of this study was to investigate the effectiveness of one-day radiation safety training program in increasing the radiation safety knowledge of physicians....
متن کاملIonising Radiation at Radar Facilities
For some years contributions about radiation exposures at radar facilities or radar devices of the German armed forces were published in the German media. A lot of Soldiers or other specialised workers who dealt with these devices before 1975 claimed their diseases as been caused by the radiation. In most of the cases and the resulting reports it is not distinguished between the high frequency ...
متن کاملIrradiation and Food Safety
tance and use. In recent years, the U.S. food industry has made great advances toward improving the safety of our nation’s food supply. A recent report from the Centers for Disease Control and Prevention revealed the incidence of Escherichia coli O157:H7 infections are down 36% from 2002 to 2003 (CDC, 2004). Despite this, foodborne diseases continue to present unacceptable public health risks t...
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ژورنال
عنوان ژورنال: The International Conference on Chemical and Environmental Engineering
سال: 2012
ISSN: 2636-4344
DOI: 10.21608/iccee.2012.35942